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本文简要介绍了HACCP体系的概念和作用,分析了茶叶质量安全危害,重点对绿茶生产中HACCP体系的应用进行了研究。
This article briefly introduced the concept and role of HACCP system, analyzed the quality and safety hazards of tea, and focused on the application of HACCP system in green tea production.