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  5. Effects of the dietary nonfiber carbohydrate content on lactation performance,rumen fermentation,and

Effects of the dietary nonfiber carbohydrate content on lactation performance,rumen fermentation,and

来源 :畜牧与生物技术杂志：英文版 | 被引量 : 0次 | 上传用户：danxiaoni
【摘 要】
：
Background:Corn stover(CS)is an abundant source of feed for livestock in China.However,it is low in nutritional value that we have been seeking technologies to
【作 者】
：
Zihai Wei Baoxin Zhang Jianxin 
【机 构】
：
InstituteofDairyScience
【出 处】
：
畜牧与生物技术杂志：英文版
【发表日期】
：
2018年3期
【关键词】
：
Corn STOVER Dairy COWS LACTATION performance Nonfiber CARBOHYDRATE RUMEN ferment 
【基金项目】
：
This study was financially supported by the China Agriculture(Dairy)Research System(CARS-36).
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Background:Corn stover(CS)is an abundant source of feed for livestock in China.However,it is low in nutritional value that we have been seeking technologies to improve.Previous studies show that non-fiber carbohydrate(NFC)might limit the utilization of a
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