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据越南水果协会主席称,越南水果业制定了水果出口目标,即年收获900万吨新鲜水果,至2010年,出口创汇达到3.5亿美元。为实现该目标,越南水果业界已经在改进水果采后保鲜储藏技术,以提高果品质量,减少采后损失(估计采后损失占了总产量的30%),降低价格,创建品牌,制定新的出口市场发
According to the chairman of the Vietnam Fruit Association, the Vietnamese fruit industry has set a target of exporting fruits of 9 million tons of fresh fruit each year. By 2010, the export volume of foreign exchange has reached 350 million U.S. dollars. In order to achieve this goal, the Vietnamese fruit industry has been improving post-harvest storage techniques to improve fruit quality, reduce post-harvest losses (estimated post-harvest losses account for 30% of total production), reduce prices, create brands and create new Export market hair