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核桃仁炖蚕蛹,为民间流传的“食疗滋补珍品”。用100克核桃仁和150克鲜蚕蛹加水炖服,每天一剂,连服20天,能得奇效。核桃仁炖蚕蛹,含有矿物质和维生素 A、B、C、E 及蛋白质、脂肪、糖类,有抗病强身之功。《本草纲目》记载,“寒冬食核桃肉能通润血脉、补气养血、温肺润肠”。《中国药物》记载,“蚕蛹可生津止渴、消食理气、镇惊解瘟等”。蚕蛹、桃仁医用久矣。核桃仁炖蚕蛹,含有健脑素的重要成分。蚕蛹蛋白质含量为52.14%、脂肪含量为25%,属高蛋白低脂肪食品;核桃仁的脂肪含量
Walnut walnut chrysalis, for the spread of the folk “diet nourishing treasures ”. With 100 grams of walnut and 150 grams of fresh silkworm pupa water stew served one day a day, and even served 20 days, can miraculous. Walnut walnut chrysalis, contains minerals and vitamins A, B, C, E and protein, fat, carbohydrates, have the power to fight stamina. “Compendium of Materia Medica” records, “Winter Walnut meat can pass through the blood, qi and blood, warm lung Runchang.” “Chinese medicine” records, “silkworm pupa can thirst, digestion gas, town shock solution plague”. Silkworm pupae, peach kernels for a long time. Walnut walnut chrysalis, contains an important component of brain hormone. The protein content of pupa was 52.14%, the fat content was 25%, which belonged to high protein and low fat food. The fat content of walnut