论文部分内容阅读
莲出淤泥而不染,根茎名藕,叶名荷,花、实名莲。在《神农本草经》中已有记载,叫“藕实茎”,有“补中、养神,益气力”的功效。《本草纲目》以“莲藕”为名,下面再逐项列目,对各部分的入药功效,就更详细了。 莲子肉,即“莲实”,食用时去衣、心。生吃取鲜嫩的,不宜多吃,吃多伤脾胃,使人腹胀;熟食和药用要取老的干莲子,有养心,益肾,补脾,止泻的功效。用于失眠、梦遗、滑精、脾虚久泻、白带过多。同糯米煮粥,作为食物辅助疗法,是胜于药补的。莲子心,古称“莲薏”,即莲子肉中间的青心(胚芽),味苦性寒,有清心,涩精,止血的功效。用于热病神昏谵语,心烦失眠,
Lotus does not stain silt, roots and stems, lotus, leaf name lotus, flowers, real name lotus. In the “Shen Nong’s Materia Medica” has been recorded, called “solid stalks”, there is “repair, repose, benefit Qi” effect. The “Compendium of Materia Medica” is named after the “Lotus Root”. The following item is listed one by one, and the efficacy of medicines for each part is more detailed. Lotus meat, or “Lianshi”, is used for clothing and heart when eating. Fresh raw food, should not eat, eat more hurt the spleen and stomach, make people bloating; cooked food and medicinal to take the old dry lotus seeds, there is nourishing the heart, kidney, spleen, antidiarrheal effect. For insomnia, dreams, slippery, spleen, chronic diarrhea, excessive vaginal discharge. With glutinous rice porridge, as a food-assisted therapy, is better than drug supplements. Lotus heart, ancient name “Lotus”, that is, the heart (embryo) in the middle of the lotus meat, bitter cold, with pure heart, astringent, hemostatic effect. Used for fever, faint slang, upset and insomnia,