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原料:淡水虾仁400克肥膘肉50克马蹄50克鸡蛋2只姜葱汁30克盐、味精、花雕酒、熟猪油、水生粉各适量冬瓜500克制法:1.虾仁治净加入葱姜汁腌渍30分钟,捞出后加入鸡蛋清、盐、味精、姜葱汁、花雕酒、熟猪油、水生粉等搅匀。2.锅烧热,先用干净油滑锅,再把和好的虾茸挤成虾丸
Raw materials: freshwater shrimp 400 g fat meat 50 grams of horseshoe 50 grams of eggs 2 ginger juice 30 grams of salt, MSG, Huadiao wine, cooked lard, water powder appropriate amount of melon 500 grams system of law: Pickled juice for 30 minutes, remove and add egg white, salt, monosodium glutamate, ginger and onion juice, Huadiao wine, cooked lard, aquatic powder and other stir. 2. Heat pan, first with a clean oil skillet, and then shrimp and good shrimp squeezed into pills