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有机食材包装工序要使环境影响最小化,避免使用不必要的包装物质,尽可能回收和循环利用包装物质。应该使用可生物降解的包装原料,用于包装的原料不应污染食品,认证机构应确立减少包装材料对环境影响的方针。本文主要探讨有机食材的包装设计与推广。
Organic food packaging processes To minimize environmental impact, avoid the use of unnecessary packaging materials, recycling and recycling of packaging materials as much as possible. Biodegradable packaging materials should be used. The raw materials used for packaging should not pollute the food. The certification body should establish a policy to reduce the environmental impact of packaging materials. This article focuses on organic food packaging design and promotion.