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婺州举岩,又称“碧乳”。产于离金华市15公里的著名旅游胜地“双龙洞”附近的鹿田(龙门)村一带,拔海580多公尺,四周青山环抱,云雾弥漫,土壤由石灰岩等母质风化而来,土层深厚,结构疏松,适宜茶树生长,所产茶叶芽叶肥壮,香味浓醇。早在明代,钱椿年编的《茶谱》、高濂撰的《遵生八牋》、黄一正辑的《事物绀珠》等古籍都有“婺之举岩,片片方细,味极甘芳,煎如碧乳”的记载,明朝列为全国茶叶要品之一。清道光以后逐渐失传,但清香高洁
Wuzhou lift rocks, also known as “Bi milk.” Produced in Jinhua 15 kilometers away from the famous tourist destination “Ssangyong Cave” near the Lantian (Longmen) village area, pulling more than 580 meters, surrounded by green hills, clouds filled with soil from limestone and other parent material weathered, deep soil , Loose structure, suitable for the growth of tea trees, tea leaf bud produced strong, fragrant flavor. As early as the Ming dynasty, Qian Chun’s “Tea Table”, Gao Zun’s Essay on “Zun Sheng’s Eight Immortals” and Huang Yi-zheng’s book “Thousands of Things” and other ancient books all have “Wu’s move to rock, Fang, Jianbi Bi milk ”records, the Ming Dynasty as one of the national tea products. After the dawn of the light gradually lost, but fragrance fragrance