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苦麻菜又名凉麻、苦卖菜、莱菜。适应性强,耐寒耐热,病虫害少,产量高、营养好,茎叶幼嫩多汁,略带苦味,适口性好。有增强食欲,助消化、祛火健胃的功效,是人们爱吃的可口菜。其栽培管理技术如下: 一、整地播种。苦麻菜种子小、芽软,顶土力弱,要求土壤水分适宜,平整细耙,旋足底肥,播前土壤水分不足应浇水后再播。春播10～20天出苗,夏播4～6天出苗,可陆续播到8月上旬。撒播、条播均可,亩播种量,撒播1～1.5公斤,条
Bitter turmeric, also known as Liang Ma, bitter selling vegetables, Lai dishes. Strong adaptability, cold and heat, less pests and diseases, high yield, good nutrition, young and juicy stems and leaves, slightly bitter, palatability good. Have to enhance appetite, help digestion, remove the effect of fire stomach, is delicious dishes that people love to eat. The cultivation and management techniques are as follows: First, sowing. Turmeric seeds are small, soft buds, weak top soil, requiring soil moisture suitable, smooth fine rake, spin enough foot fertilizer, soil moisture before sowing should be watering and then sowing. Spring 10 to 20 days of seedling emergence, summer sowing 4 to 6 days, can be sown in early August. Broadcasting, drilling can be, sowing, sowing 1 to 1.5 kg, Article