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传统的全程温室养鳖因水体小、养殖密度高 ,水质不易控制 ,病害多。大量换水和使用抗生素 ,造成生产成本高 ,水、热资源浪费和成品品质严重下降 ,在崇尚无公害、绿色食品的今天 ,显然已不合时宜。以低成本 ,保持温室养殖模式时的生长速度 ,实行健康养殖 ,生产出安全、天然风味
The traditional greenhouse turtles due to small water body, breeding density, water quality is not easy to control, disease and more. A large number of water changes and the use of antibiotics, resulting in high production costs, water, heat resources and serious decline in the quality of finished products in the advocate of pollution-free, green food today, apparently outdated. At a low cost, to maintain the growth rate of greenhouse cultivation mode, the implementation of healthy farming, to produce a safe, natural flavor