论文部分内容阅读
前几天朋友给了点核桃,我拿回去后砸了几个,不是很好开,而且用市面上开核桃的工具打开核桃后,核桃也很散,既不完整,也不美观。于是我想起以前通过热胀冷缩去萝卜皮的方法,想试试通过类似方法操作后能不能完整取出核桃。我将核桃放进锅里蒸十分钟,然后取出,放在凉水里,5分钟后再砸开,发现这样取出的核桃仁很完整。另外,需要提醒大家的是,后来再用开口器或者是锤子砸核桃的时候,要从核桃的中心线用力(也就是核桃的底面连线要和地面垂直),
A few days ago a friend gave some walnuts, I took a few smashed back, not very good to open, and open the walnut walnut tools available on the market, the walnut is also very scattered, neither complete nor beautiful. So I remembered the previous method of shrinking and shrinking the radish skin by means of thermal expansion and contraction. I would like to try out the walnut after removing the walnut by a similar method. I put the walnut steamed into the pan for ten minutes, and then removed, placed in cold water, 5 minutes and then opened up and found that the walnut removed so complete. In addition, the need to remind everyone that later reopened with a hammer or hammer walnut, walnut from the center line to force (that is, the bottom of the walnut connection to the ground and vertical)