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去年,澳大利亚发生多起食用鱼肉中毒案例。澳大利亚科学家近日表示,气候变化所导致的水域变暖已经影响到澳大利亚的渔业。据《悉尼先锋晨报》报道,科学家称,去年新南威尔士州北部沿海地区有13人因食用超过15 kg含有毒藻的西班牙鲭鱼而出现中毒症状。这种中毒现象常发生在热带地区,而在相对寒冷的澳大利亚东南部,这是首例由藻类引起的中毒事件。悉尼科技大学植物功能生物学与气候变化组的副教授肖娜·默里表示,气候变化导致这些微藻类产生毒
Last year, more cases of food poisoning occurred in Australia. Australian scientists said recently that the warming of waters caused by climate change has affected Australian fisheries. According to the Sydney Morning Herald, scientists report that 13 people in the northern New South Wales coast last year had symptoms of poisoning due to consumption of more than 15 kg of Spanish mackerel containing poisonous algae. This poisoning often occurs in the tropics, and in the relatively cold southeastern part of Australia, it is the first case of poisoning caused by algae. Shona Murray, associate professor of plant functional biology and climate change at the University of Technology, Sydney, says climate change causes poisoning in these microalgae