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从小人物入手,真实记录吾守尔大爷和他的家人的故事,自然地展现出南疆地区特有的巴扎文化。纪录片《吾守尔大爷的冰》导演何明说:“要拍出好的纪录片,必须深入生活、扎根人民,吃得了辛苦,耐得住寂寞,火热的现实生活是艺术创作永不枯竭的源头活水。”纪录片《吾守尔大爷的冰》获得第24届电视文艺“星光奖”电视纪录片大奖,我感到非常激动。自上世纪八十年代进入电视行业以来,我所拍摄的作品大多数都是在新疆南
Starting from a young man, he realistically recorded the story of Grandpa Wu and his family and naturally demonstrated the unique Bazaar culture in southern Xinjiang. He Ming, director of the documentary “Ice of Grand Master Wu Shoulong,” said: “To make a good documentary, we must go deep into life, take root in the people, eat hard, and endure loneliness. The fiery real life is the inexhaustible source of artistic creation Living Water. ”“ Documentary ”Uncle Holly’s Ice“ I was very excited to receive the 24th TV Literary and ”Starlight Awards" TV Documentary Awards. Since entering the television industry in the 1980s, most of the works I have taken are in Xinjiang