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“冬吃萝卜夏吃姜”,这种说法未必全对。从四季气候的角度来看,一般在冬天多吃生姜是较为适宜的。冬天气候寒冷,生姜温阳散寒,能帮助人体抵御寒邪。中医认为,生姜其味辛、性微温,入肺、胃、脾三经,有发汗解表、温中散寒和胃止呕的作用,临床上用来治疗风寒感冒、胃寒呕吐、痰饮咳喘、脘腹胀满泄泻等往往在冬季发作的病症。所以日
“Eat radish summer eat ginger”, this view may not be all right. From the perspective of the four seasons, it is generally appropriate to eat more ginger in the winter. Winter climate is cold, warm and cold ginger, can help the body to resist cold pathogenic cold. Chinese medicine believes that its ginger ginger, mild tepid, lung, stomach, spleen by the three, have sweating solution table, the effect of cold and stomach in the temperature and vomiting, clinically used to treat cold cold, stomach cold vomiting, phlegm Cough, abdominal distension full diarrhea and other symptoms often occur in winter seizures. So day