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油甘子又叫余甘、余甘子,产于华东、华南,属大戟科落叶小乔本。秋、冬果实成熟。油甘子的果、根、皮、叶都可作药用。 油甘子可鲜吃、浸渍或加工成蜜饯。鲜吃可生津止渴、开胃消滞。用食盐浸渍的果汁叫“余甘露”,性味甘、凉、微涩,是福州、闽南一带群众家中常备的保健品,凡遇消化不良、食积等病时,用“余甘露”冲开水饮,可助消化
Ganoderma lucidum, also known as more than Gan, Phyllanthus emblica, produced in East China, South China, is a large Euphorbiaceae leaves small Joe. Autumn and winter fruit is ripe. Ganoderma fruit, root, skin, leaves can be used for medicine. Marjoram can be eaten, dipped or processed into preserves. Fresh food can thirst, appetizers stagnation. Salted with salt is called “more than nectar”, sweet, cool, micro-astringent, Fuzhou, Minnan area home crowd standing health care products, where case of indigestion, food plot and other diseases, with “nectar” red water drink , Can help digestion