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随着食品加工技术的发展及人们对廉价.白需求量的增大,植物蛋白的消费日益增长。因此,必须评价植物蛋白的营养价值,以确保它能替代多少数量的动物蛋白。
With the development of food processing technology and the increasing demand for cheap and white food, the consumption of plant protein is growing day by day. Therefore, the nutritional value of plant proteins must be evaluated to ensure that it replaces the small number of animal proteins.