论文部分内容阅读
赤潮现象日益频繁,对海洋水产以及整个海洋环境造成负面影响,该文研究了海域赤潮发生、发展、消亡过程和赤潮生物毒素在食物链的传递、富集作用及其有关机理问题,探讨赤潮对海洋生态系统和地球生物化学过程的影响,以及寻求海洋赤潮的防治途径。
The phenomenon of red tide is more and more frequent, which has a negative impact on marine aquaculture and the entire marine environment. This paper studies the occurrence, development and extinction of red tide in the sea and the transfer and enrichment of red tide biotoxins in the food chain and their related mechanisms. The impact of ecosystems and the earth’s biochemical processes, and the search for ways to combat marine red tides.