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鲜花不仅赏心悦目,还是美味佳肴。鲜花菜肴早在两千多年前就在我国时兴。屈原以“朝饮木兰之坠露兮,夕餐秋菊之落英”的佳句赞赏用菊花烹制的佳肴。苏东坡守定州时,将松花、槐花、杏花入饭共蒸,密封数日后得酒,并挥毫歌咏,作《松醪赋》:“一斤松花不可少,八两蒲黄切莫炒,槐花杏花各五钱,
Flowers are not only pleasing to the eye, but also delicacies. Flowers dishes as early as two thousand years ago in our fashionable. Qu Yuan in order to drink the fall of Mulan Come Xi Xi Qiu Chrysanthemum fell English ”praised the use of chrysanthemum cuisine. Su Dong Suo Shou state, the Songhua, Sophora japonica, apricot into the rice were steamed, sealed a few days after the wine, and swing singing, as “pine mash Fu”: Chao, Sophora japonica almond each five money,