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由国际生命科学协会和美国癌症学会等组织的营养与癌症学术会议于1991年4月17～19日在美国亚特兰大市召开。国际著名肿瘤流行病学家Doll爵士在开幕后的主报告中强调指出:某些营养素能够促进或抑制各种癌症的发生,调整膳食能使人类癌症死亡率降低35%。这次由300位各国科学家参加的会议交流和讨论了膳食因素对致癌过程影响的最新研究成果。有19位学者就脂肪和热量、微量营养素和常量营养素、与膳食有关的致癌物和致突变物以及致癌机制和危险性评价等题目做了发言,并有数十篇论文以板报形式展示。 Doll爵士(英国牛津大学钦定教授,前英国皇家癌症研究基金会癌症流行病学和临床试验科主任)认
The conference on nutrition and cancer organized by the International Association for Life Science and the American Cancer Society was held in Atlanta, USA on April 17-19, 1991. In his main report after the opening ceremony, Sir Doll, an internationally renowned oncology epidemiologist, emphasized that certain nutrients can promote or inhibit the occurrence of various cancers, and that dietary modification can reduce the cancer death rate in human beings by 35%. The meeting of 300 scientists from all over the world exchanged and discussed the latest research results on the impact of dietary factors on carcinogenesis. Twenty-nine scholars spoke on topics such as fat and calories, micronutrients and macronutrients, diet-related carcinogens and mutagens, oncogenic mechanisms and risk assessment, and dozens of papers were presented on a blackboard. Sir Doll (Professor Chin King, University of Oxford, UK, Director, Cancer Epidemiology and Clinical Trials, Royal Cancer Foundation)