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09-1是‘弘前富士’苹果芽变新品系,果实近圆形,果形指数0.86,平均单果重328.0 g,最大单果重512.0 g,果实全面着鲜红色,萼洼四周有5条不明显突起棱,果皮蜡质层厚,有明显油腻感。果肉黄白色,肉质松脆,果汁多,味酸甜,有香气,品质上等。可溶性固形物含量15.50%,总糖含量12.4%,可滴定酸含量0.34%,果实去皮硬度9.6 kg/cm~2,维生素C含量5.88mg/kg。果实耐贮藏。在河南省商丘市,果实9月中旬成熟。抗苹果轮纹病等。
09-1 is ’Hirosaki Fuji’ apple bud into a new line, the fruit is nearly circular fruit shape index of 0.86, the average fruit weight of 328.0 g, the largest single fruit weight 512.0 g, fruit full of bright red, around the calyx depression 5 is not obvious Prominent edge, peel waxy layer thickness, a clear greasy feel. Flesh yellow-white, succulent crisp, juicy, sweet and sour, with aroma, high quality. Soluble solids content of 15.50%, total sugar content of 12.4%, titratable acid content of 0.34%, fruit peel hardness 9.6 kg / cm ~ 2, vitamin C content 5.88mg / kg. Fruit resistant storage. In Shangqiu City, Henan Province, fruit ripening in mid-September. Anti-Apple ring disease.