经济低迷推动餐饮产业升级

• 作 者: 田广利
• 出 处: 餐饮世界
• 发表日期: 2012年12期
• 关键词: 餐饮具 中国餐饮 俏江南 餐饮品牌 餐饮行业 生存成本 中低收入阶层 降低成本 高速增长阶段 研究机构

2012年以来,餐饮业遇到了前所未有的困难,很多媒体都在讨论餐饮困局,中国烹饪协会向相关部门发出了紧急报告,呼吁救市,扶持餐饮发展。人们普遍认为餐饮企业当前面临着四大困难:房租高、原料贵、人力成本高、消费不振。在笔者看来这四大困难还是局部问题,实际上形势更为严峻。

Since 2012, the catering industry has encountered unprecedented difficulties. Many media outlets are discussing the dilemma of catering. The China Cuisine Association sent an urgent report to the relevant departments and called for the rescue of the market and the development of catering services. People generally believe that catering enterprises currently face four major difficulties: high rent, expensive raw materials, high labor costs, sluggish consumption. In the author’s opinion, these four major problems are still partial problems. In fact, the situation is even more severe.