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阳春三月，桃花盛开。桃花不仅是人们喜爱的花卉，而且营养价值很高，它含有丰富的葡萄糖、脂肪、蛋白质、钙、铁等。据中医理论，桃的全身都是宝，各部分均可入药。１鲜桃果性味甘、酸、温，具有生津润肠、活血消积等功用。常用于配合治疗烦热口渴、便秘、经闭、消化不良等病
In the spring of March, peach blossoms bloom. Peach is not only a favorite flower, but also has high nutritional value. It is rich in glucose, fat, protein, calcium and iron. According to traditional Chinese medicine theory, Peach’s body is a treasure, and all parts can be used as medicine. 1 fresh peach fruit nature sweet, sour, warm, with Sheng Jin Runchang, Huoxue consumer products and other functions. Commonly used in conjunction with the treatment of hot thirst, constipation, amenorrhea, indigestion and other diseases