论文部分内容阅读
目的：通过品管圈(quality control circle,QCC)活动完善择期手术物品准备。方法由10名护理人员组成QCC小组,活动开展前对择期手术物品准备的现状和问题进行要因分析,通过头脑风暴法不断讨论分析,制定相应的对策并实施,进行效果评价等。结果开展QCC活动后,择期手术物品准备缺陷率由QCC活动前的83.5%降到活动后的25.8%,差异有统计学意义(﹤0.01)；圈员QCC方法运用、解决问题的能力、沟通协调等方面得到显著提高。结论开展QCC活动不仅有效提高择期手术物品准备的质量,同时还提高了QCC圈员的团队精神和质量管理能力。“,”Objective To improve the content of preparation for elective surgery articles. Methods Quality control circle team was set up with ten nurses. Factors analysis in prepa-ration for elective surgery articles was done before test, then discussed and analyzed by bra-instorming, developing and implementing appropriate countermeasures conducted evaluation results. Results Preparation for elective surgery articles defect rates decreased from 83.5%(before intervention)to 25.8%(after intervention), the dif erence was statistical y significant ( ﹤0.01).Circle members QCC Methods, problem-solving skil s, communication and coordina- tion has been significantly improved, etc. Conclusion QCC activities carried out not only im-prove the quality of preparation for surgery articles , while also improving the QCC circle mem-ber of the team and quality management capabilities.