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通过对枇杷果实进行套袋试验研究 ,作者从枇杷套袋时间对果实的影响、套袋对减少鸟害的影响、套袋对果实品质的影响、除袋时间对果实好果率及品质的影响等方面说明了枇杷套袋技术可改善果实外观质量 ,提高商品价值 ,是枇杷栽培上一项行之有效的技术措施
Through bagging experiments on loquat fruit, the author from the loquat bagging time on the fruit, bagging to reduce bird damage, bagging on the fruit quality, bagging time on the fruit good fruit rate and quality And other aspects of loquat bagging technology can improve the appearance of fruit quality and improve the value of goods is an effective technical measures on loquat cultivation