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回回豆是我国北方常见的豆类之一,甘肃、青海、陕西、山西、河北等地均有栽培,南方诸省较为罕见。元代忽思慧在《饮膳正要》中写道:“回回豆子,味甘,无毒……出在回回地面。”回回地面指我国回族祖先居住的中亚和西南亚地区,也指当时我国回民聚居的地方,如新疆、甘肃、宁夏等地,其出处成了豆名的来历。回回豆还有许多异名,《本草拾遗》称“胡豆”(大豆亦有此名,乃同名异物);《契丹国志》称“回鹘
Back to the beans is one of the common legumes in northern China, Gansu, Qinghai, Shaanxi, Shanxi, Hebei and other places have cultivated the southern provinces are relatively rare. In the Yuan dynasty, Huisi Hui wrote in his “Dietary Guidelines”: “Returning beans, sweet, non-toxic ... comes back to the ground.” Returning to the ground refers to the Central Asian and Southwest Asian regions where the Hui nationality lived, At that time, places where Muslims inhabited China, such as Xinjiang, Gansu and Ningxia, became the origin of their names. Back to beans there are many synonyms, “Herbal Supplements,” said “brown beans” (also known as soybeans, is the same name as foreign objects); “Khitan country Zhi” said "