论文部分内容阅读
随着生产的不断发展,种植业结构的不断改革,我县的大麦生产也逐步向商品化的方向过渡,作为啤酒原料的二棱大麦,种植面积逐年扩大,六棱大麦面积逐渐减少。1985年全县二棱大麦“盐辐矮早三”盐“75—21”面积发展到17.8万亩,占全县麦子面积的三分之一,比1982年增加14.6万亩,总产达1.17亿斤。而六棱大麦(主要为尺八大麦)由22.52万亩缩小到6.4万亩。仅此一年计算,全县增收大麦差价500多万元。我县的二棱大麦生产虽然发展较快,但由于起点迟,在栽培上还存在不少薄弱环节,表现为:用种过多,群体发展不够协调、肥料运筹不够合理,产量差异较大,未
With the continuous development of production and continuous reform of planting structure, the production of barley in our county has also gradually shifted towards commercialization. As for the two-rowed barley which is the raw material of beer, the planting area has been expanded year by year and the area of hexagonal barley has been gradually reduced. In 1985, the area of “75-21” salt of barley “Yanfu Aizaozan 3” in the county was developed to 178,000 mu, accounting for one-third of the area of wheat in the county and an increase of 146,000 mu compared with 1982, with a total output of 1.17 Hundred kilos. The hexagonal barley (mainly eight barley feet) from 22.52 mu to 6.4 mu. Calculated only this year, the county income barley more than 500 million difference. Although the development of the two-sided barley in our county has been developing rapidly, due to the late start, there are still some weak links in the cultivation, which are manifested as: excessive use of seeds, insufficient coordination of population development, unreasonable fertilizer operation, not