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日前 ,从北京国家科学技术奖励大会上传来喜讯。浙江省农业科学院“用酶技术开发大麦及高麸型饲粮及其产业化研究”和“新一代桑树配套品种农桑系列的育成与推广”两项科研成果获国家科技进步二等奖。“用酶技术开发大麦及高麸型饲粮及其产业化研究”项目由浙江省农科院徐子伟
Recently, good news came from Beijing National Science and Technology Awards. Zhejiang Academy of Agricultural Sciences “enzyme technology to develop barley and high-gluten diet and its industrialization” and “a new generation of mulberry varieties supporting the development and promotion of agricultural series” two scientific research achievements by the national science and technology progress prize two. “Enzyme technology to develop barley and high-gluten diet and its industrialization” project by the Zhejiang Academy of Agricultural Sciences Xizhi Wei