论文部分内容阅读
该品种是中国农科院近年从西欧引进的新型粮食作物新品种，其食味独特，长相稀奇，籽粒突出，颖壳白似珍珠，穗状好像大米聚集而呈宝塔型。籽粒品质优良，营养价值高，蛋白质含量高达１１．８％，可做面条、米饭、酿酒等加工成多种食品。籽粒无包壳、易脱粒。亩产５００公...
The variety is a new type of grain crop introduced by Western Academy of Agricultural Sciences in recent years by Chinese Academy of Agricultural Sciences. Its tastes are unique, its appearance is unique, and its grains are prominent. Its shell is white like pearl and its spikes are like pagoda gathered like rice. Good grain quality, high nutritional value, protein content up to 11.8%, can do noodles, rice, wine and other processed into a variety of foods. Seed without shell, easy threshing. 500 acres per mu ...