论文部分内容阅读
一种专用粥米新品——“香粥米”,曾作为名特优品送京参加农牧渔业部举办的“全国优质农产品展评”时受到好评。最近通过品尝鉴定后已确定在今秋加工成袋装米投放市场。“香粥米”是由上海农科院作物所近年育成的一号粳粥米和上海农学院培育的上农香糯按最佳比例配制而成。外观洁白,粒大圆匀。成粥:香味浓、糯性好,稠滑粘软。经测定,其钙镁、粗蛋白、必需氨基酸含量均较其它品种高。据专家分析,因其支链淀粉含量较高,故较糯性。它的脂类含量较高,因此更富有香味,可口性佳,清香开胃,甚适于老
A special porridge rice porridge rice - “porridge rice”, was sent to Beijing as a special high-quality goods to participate in the Ministry of Agriculture, Animal Husbandry and Fishery organized by the “National Quality Agricultural Products Exhibition,” was praised. Recently identified through the tasting has been determined to be processed into bagged rice in the fall to market. “Congee rice” by the Shanghai Academy of Agricultural Sciences Crops in recent years, the first bred rice porridge and Shanghai Agricultural College cultivate Shangnong Hongnuo prepared by the best ratio. Appearance white, round big round uniform. Into porridge: aroma thick, waxy, sticky and soft sticky. After determination, the calcium and magnesium, crude protein, essential amino acids were higher than other varieties. According to expert analysis, because of its higher amylopectin content, it is more waxy. Its high lipid content, so more fragrant, good palatability, fragrance appetizers, very suitable for the old