论文部分内容阅读
胎儿在母体内生长发育良好与否,取决于母亲在孕前及孕期的营养贮备、摄取情况。尤其是在孕期,若母体营养不良,将导致胎儿发生疾病。祖国医学十分重视养胎,唐朝孙思邈提出自受孕至孕月足满均应注意饮食调合适度,并指出:“儿在胎日月未满,阴阳未备,脏腑骨节皆未成足,故自初讫于将产,饮食居处皆有禁忌。”北齐时期医家徐之才也主张“逐月养胎”,他认为:“妊娠一月,饮食宜精熟酸美,宜
Fetal growth and development in the mother’s body is good or not, depending on the mother before pregnancy and during pregnancy nutritional reserves, intake. Especially during pregnancy, if maternal malnutrition, will lead to fetal disease. The motherland medicine attaches great importance to raising the fetus, the Tang Dynasty Sun Simiao put forward from pregnancy to pregnant month full full attention should be paid to moderate diet, and pointed out: “Children under the sun and the moon is not full, yin and yang is not prepared, visceral joints are not enough, so since At the beginning of the production, food and drink are taboo. ”Northern Qi Dynasty physician Xu Zhicai also advocate“ month-old child-raising, ”he said:" Pregnancy January, the diet should be cooked sour, should