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根芹菜,又名根洋芹、球根塘蒿,二年生草本植物,以嫩叶与肥大的球状肉质根供食用。有芹菜的香味,可凉拌、炒食、煮食或做汤菜香料。据测定,根芹菜每100克含蛋白质1.5克、脂肪0.3克、维生素B_10.05毫克、B_20.06毫克,加之耐贮藏,风味佳,是一种值得推广的特色蔬菜。1.育苗根芹菜在1～2月份育苗。播种前,用20～30℃的温水浸种12小时,后装入布袋,置冷凉处催芽,期间保持种子湿润并每天抖动种子以利通气。
Root celery, also known as root parsley, Artemisia tuberosum, biennial herbs, with young leaves and hypertrophy of the spherical fleshy roots for food. There celery flavor, can be cold, fried, cooking or cooking soup spices. According to the determination of root celery per 100 grams of protein 1.5 grams, 0.3 grams of fat, vitamin B_10.05 mg, B_20.06 mg, combined with resistance to storage, good flavor, is a worth promoting characteristics of vegetables. 1. Nursery root celery in 1-2 months nursery. Sowing with 20 ~ 30 ℃ warm water for 12 hours before sowing, then into the bag, the cool place germination, during which the seeds keep moist and ditching the seeds every day to facilitate ventilation.