葡萄酒的品尝(七)

• 作 者: 王俊玉
• 出 处: 中国酒
• 发表日期: 2004年04期
• 关键词: 酒液 桌面上 品酒会 后味 微量成分 酒样 三分之一 前推 感觉区 王教授

上期回放: 闻的方式方法闻香的方式有三种。第一种是在杯中加入三分之一或五分之二的酒,酒杯放在桌面上,在静止的状态下闻酒;第二种方式是把酒置于运动状态后立即闻,以便增大酒与空气接触的表面积,使香味质充分挥发;第三种方式是用手掌堵住杯口,上下飞速晃动酒杯,冒着酒被抛撒的风险,打碎杯中酒液使其成为乳化状态,而后立即闻酒液表面。

Playback on the last: smell the way Ways to smell three ways. The first is to add one-third or two-fifths of the wine to the cup, which is placed on the tabletop and smelled of wine at rest. The second method is to smell the wine immediately after it is placed in motion Wine and air contact surface area, the flavor of the full volatility; the third way is to use the palm of your hand to block the mouth of the cup, fly quickly shake the glass, risking the risk of wine being thrown, breaking the cup of liquid to become emulsified state , And then immediately smell the surface of the wine.