论文部分内容阅读
引言在英国,乳腺癌是女性最常见的肿瘤之一且其发病率正逐年上升[1]。与该病相关的多个危险因素,诸如家族史、肥胖、哺乳、身高、月经史以及生育史均已明确,且都难以改变[2-5,16]。许多研究[6-15]探讨了饮食这个可改变的因素对乳腺癌患病风险的影响,据估计,约1/3的病例可通过饮食干预得到预防,而20%的患者可归咎于每日饮酒多于2次。这些都为从行为上干预该疾病提供了
INTRODUCTION Breast cancer is one of the most common cancers in the United Kingdom and its incidence is on the rise [1]. A number of risk factors associated with the disease, such as family history, obesity, breastfeeding, height, menstrual history, and fertility history are well established and difficult to change [2-5,16]. Many studies [6-15] explored the impact of diet, a modifiable factor, on the risk of breast cancer. It is estimated that about one third of the cases can be prevented through dietary interventions, while 20% are attributable to daily Drink more than 2 times. These are provided for the behavioral intervention of the disease