论文部分内容阅读
1992年12月10日,国家物价局、商业部发文《关于进一步放开饮食服务业价格的通知》主要内容如下:一、旅店业。遵照以市场调节为主,分等论价的原则,按国家标准评定的国家特级、一级、二级、三级酒店(饭店)价格放开,由企业根据不同等级标准、市场供求及淡旺季变化,自行制定价格。为防止价格大起大落,便于各地价格水平的衔接,可通过行业协会组织
On December 10, 1992, the State Price Bureau and the Ministry of Commerce issued the “Notice on further liberalizing the price of catering services” as follows: 1. The hotel industry. In accordance with the principles of market adjustment and graded pricing, the prices of national special grade, first grade, second grade and third grade hotels (hotels) assessed according to national standards are liberalized, and enterprises are subject to different grade standards, market supply and demand, and low seasons. Change, set prices by yourself. In order to prevent prices from rising and falling and to facilitate the convergence of price levels throughout the country, it can be organized through industry associations.