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各省市区轻工厅(局)、总会(总公司):木糖醇和山梨糖醇、麦芽糖醇等同属于营养性甜味剂物质。工业上用玉米芯、蔗渣、桦木等先经水解净化制取木糖,然后将木糖氢化制得木糖醇。60年代即被国际上公认为糖尿病人的营养性辅助治疗剂,70年代又大规模推广用作无糖甜食品的原料之一,但木糖醇并不能说成是一种新糖源,它仅仅是一种食品添加剂。虽然木糖和木糖醇的原料十分广泛,但由于工序较长、工艺复杂、加工成本昂贵、经济效益不高、特别是市场容量有限,所以我国自60年代研制成功以后,经过30多年的开发,只建成了占林、保定、开化、漳州等几个骨于企业,国际上至今也只有俄罗
The provinces and cities in the Light Industry Department (Bureau), the General Assembly (Head Office): Xylitol and sorbitol, maltitol are equivalent to nutritional sweeteners. Industrial use of corn cobs, bagasse, birch, etc., are first hydrolyzed to produce xylose, and then xylose is hydrogenated to produce xylitol. In the 1960s, it was recognized internationally as a nutritional adjunct therapeutic agent for diabetics. In the 1970s, it was widely promoted as one of the raw materials for sugar-free sweet foods. However, xylitol cannot be said to be a new sugar source. Just a food additive. Although raw materials for xylose and xylitol are very extensive, due to the long process, complicated process, high processing cost, low economic efficiency, and especially limited market capacity, our country has been developing for more than 30 years since its successful development in the 1960s. Only a few companies such as Zhanlin, Baoding, Kaihua, and Cangzhou have been established, and only Russian have been internationally