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木薯及其制品是赤道地区最重要的食物来源,但木薯含有亚麻苦苷和百脉根苷,在亚麻苦苷水解酶的作用下释放出有毒的氢氰酸和有机取代苷。本文报道一家3口由于吃木薯膳而中毒死亡的病例。病例1 女,18岁,小学教师,从一家私人诊所转诊到拉格斯大学附属医院急救中心。患者在吃过木薯膳几小时后开始呕吐、腹
Cassava and its products are the most important sources of food in the equatorial region, but cassava contains both luteolin and fulvidin, which releases toxic hydrocyanic acid and organic substituted glycosides under the action of linahydrolase. This article reports a case of 3 deaths from poisoning due to eating cassava. Case 1 Female, 18 years old, primary school teacher, referred from a private clinic to the emergency center at the University Hospital of Lagos. The patient started vomiting and abdomen after eating cassava for a few hours