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为了解旅店的卫生状况,对其进行卫生学评价,按照卫生部关于《公共场所卫生监测要点》要求,我们于1988年4月8日至10日对本市长江饭店进行了卫生学调查,现将调查情况报告分析如下。内容与方法一、监测点确立的方法,时间和频率:选择具有代表性的单人间、2人标准间、3人标准间及2人空调套间各一间设立监测点,对照点设在二楼平台蔽荫处。每天8点、10点、14点、20点各监测一次,连续3天。二、监测内容:
In order to understand the hygienic condition of the hotel and evaluate its hygiene, according to the requirements of the Ministry of Health on “Essentials of Health Monitoring in Public Places”, we carried out a hygiene survey on this city’s Changjiang Hotel from April 8 to April 10, 1988. Now, The investigation report is analyzed as follows. Content and Method I. Method, Time and Frequency of Establishment of Monitoring Points: A representative single room, a standard room of 2 persons, a standard room of 3 persons and an air-conditioned suite of 2 persons shall be used to set up a monitoring point. The control point shall be set up on the second floor Shelter platform. Every day 8:00, 10:00, 14:00, 20:00 each monitoring, for 3 days. Second, the monitoring content: