论文部分内容阅读
焦面·连沾当读者看到这两个词的时候,一定会觉得十分陌生,不知二者为何物。其实,焦面和连沾,作为胶东炎夏时节的两种美食,离开人们的视线已经有些时日了。现在回想起来,那情景,那滋味依然十分有趣。焦面的原料是大麦,连沾的原料是小麦。初夏时节,大麦先于小麦十天左右成熟。大麦收割后,脱粒、晒干,然后上锅炒熟,待麦粒嘎嘣嘎嘣脆响后,浓浓的麦香就弥漫在小小的老屋了。炒熟的大麦粒凉透后即可进入下道工序——磨粉。将大麦粒堆在磨眼处,随着石磨缓缓转动,饱满的麦粒变成粉末,
Jiao Lian Lian Zhan When readers see these two words, we will feel very strange, I do not know why the two things. In fact, the focal surface and even James, as Jiaodong summer season two kinds of food, leaving people’s attention has been some time. In retrospect, the scene is still very interesting taste. The raw material of the focal plane is barley, even the raw material of the dip is wheat. Early summer season, barley matures about ten days before wheat. Barley after harvest, threshing, dried, and then pan fry until the grains rattling rattling crisp, the thick of the wheat on the diffuse in the little old house. After the frying barley grain into the next process can be cool - milling. The barley heap in the grinding eye, with the stone slowly rotating, full of wheat into powder,