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1.少肉多豆:控制动物性蛋白,珍重植物性蛋白;2.少盐多菜:少吃盐,多吃富含维生素C、纤维质及抗氧化物质的蔬菜和水果;
1. less meat and more beans: animal protein control, precious plant protein; 2. Less salt and more vegetables: Eat less salt, eat more vitamin C, fiber and antioxidant substances in vegetables and fruits;