从“半碗饭”说起

• 作 者: 赵畅
• 出 处: 思维与智慧
• 发表日期: 2013年06期
• 关键词: 感觉像 金浦 口口相传 明太 有志者 所累 一粒米 粮食生产 饕餮大餐 豪华别墅

近日,从韩国金浦市的某些餐厅里经常传来“这里来半碗饭”的声音。在吃完明太鱼汤再点米饭的时候,大部分客人都会点半碗米饭。这是与普通饭碗(210克)相比少80克的“半碗型”饭碗,价格为500韩元,是现有米饭价格的一半。韩国开展“半碗饭”运动,既省钱又环保,难怪随着口口相传,参加的餐厅从去年的30多家增加到目前的150家。对此,大部分顾客是欢迎的,然而也未必人人乐意。有一位顾客就厌恶地说:“感觉像是吃剩下的饭。”

Recently, some of the restaurants in Gimpo, South Korea, often heard “Half a bowl of rice” here. After eating plain Tai fish soup and then a little rice, most guests will order a half bowl of rice. This is a “half-bowl” rice bowl 80g less than a normal rice bowl (210g) at a price of 500 won, which is half the price of existing rice. It is no wonder that with the word of mouth, the number of participating restaurants has increased from over 30 last year to the current 150, thanks to the “Half Bowl” campaign launched by South Korea. In this regard, most customers are welcome, but not everyone is happy. One customer disgustedly said: “It feels like eating the rest of the meal.”