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前言一般来说,菇类即担子菌等的子实体,经常把蘑菇、香菇、金针菇、平菇、口蘑属、松茸、灵芝等用作食品(或者药用)近年来随着食用菌人工栽培的开发,菇类产量飞速增长。在日本的农业中已占有重要位置[1983年、产量约2450亿日元(来日月刊菇类)]。菇类是双核化的营养菌丝受到温度和光照的刺激后形成了子实体的原基,随后营养菌丝吸收培养基中的养分就形成了成熟的子实体。有关菇类的生化研究
Foreword In general, fruiting bodies such as mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, matsutake, ganoderma and the like are often used as food (or medicinal) in artificial cultivation of edible mushrooms in recent years Development, mushroom production is growing rapidly. It occupies an important position in Japan’s agriculture [in 1983, the output was about 245 billion yen (Mushrooms).] Mushrooms are dinuclear vegetative mycelium by the temperature and light stimulation to form the fruiting body of the original base, then nutrition mycelium absorption of nutrients in the medium to form a mature fruiting body. Biochemical research on mushrooms