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天然名贵野生植物在生长过程中未受化肥农药污染,以其作原料生产的淀粉,无残毒,且富含蛋白质、维生素及人体不可缺少的几种微量元素,近年来出口日本、香港等地市场售价高出普通淀粉的3—5倍。资源丰富的农村地区不妨收集加工、拓宽致富途径。 1.百合粉百合常见于山坡、草地、疏林和石灰岩灌木丛中,鳞茎含淀粉55％—60％以上。属名贵食品。7—9月花凋谢时即可挖取,除去花叶部分,在近鳞茎部横切一刀,让鳞片自然分开。洗净泥土,用添加有2％左右草木灰的沸水浸烫1—2分钟,捞起冲洗后晒干。随后兑水将鳞片磨成浆液,过滤、沉淀,烘干,用塑料袋分装、密封即为成品。
Natural and precious wild plants in the growth process is not contaminated by chemical fertilizers and pesticides, as its raw material for the production of starch, no residue, and rich in protein, vitamins and essential trace elements in the human body, in recent years exported to Japan, Hong Kong and other markets 3-5 times higher than ordinary starch. Resource-rich rural areas may wish to collect and process, broaden the path to wealth. Lily lily common in hillsides, grasslands, forests and limestone shrubs, bulbs containing starch 55% -60% or more. Is a valuable food. 7 - 9 months when the flowers fade to dig, remove the mosaic part of the cross in the bulb near a knife, let the scales naturally separated. Wash the soil, add about 2% of ash in boiling water soak for 1-2 minutes, picked up after washing and dried. Then watered the scales into a slurry, filtration, precipitation, drying, packaging with plastic bags, the seal is the finished product.