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1 栗实的处理先将收购的栗实堆放于库房内,堆放厚度为30cm,堆放期7天,每天搅拌使其生理吸着水自然散失,但严禁太阳暴晒。经发汗的栗实,先剔除杂质、病虫栗、损伤栗,以及呈白色或淡黄色未充分成熟的栗实,再将初选的栗实侵入0.1%的食盐溶液中半小肘,进行精选和初次消毒灭菌。最后将经精选出的栗实投入0.01%的高锰酸钾溶液中,浸泡半小时,进行消毒灭菌。然后从药液中捞出,装入竹筐,滤干水分,装入塑料袋内放进贮室或贮窑内。
1 chestnut processing first chestnuts purchased in the storehouse stacked, stacking thickness of 30cm, stacking period of 7 days, stirring daily to naturally absorb the physiological water loss, but the sun is strictly prohibited. The persimmon chestnut, first remove impurities, worms chestnut, chestnut injury, and was not white or light yellow mature chestnut, and then the primaries chestnut invasion of 0.1% salt solution in half a cubit for fine Selection and initial disinfection. Finally, the selected chestnut put 0.01% potassium permanganate solution, soak for half an hour, disinfection and sterilization. Then remove from the liquid medicine, into bamboo baskets, drained water, into the plastic bag into the storage or storage kiln.