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香酥核桃球 原料 ①坯皮:面粉,猪油,水,可可粉。②馅心:桃仁,糖粉,黑芝麻,香油,猪油。 制法 ①将桃仁碾成碎粒,加入糖、黑芝麻、猪油、香油拌制成馅。②将面粉与猪油、水分别调制成油酥、油面。另将可可粉放入油面内揉匀,静置片刻。③将油酥包入油面内用暗酥的起酥方法下剂,包入馅心捏成球状,另将钳花夹在生坯表面钳出花纹,放入180℃烤箱内烤至金黄色。 特点 形态逼真,入口酥松,口味香甜,营养丰富。
Crispy walnut ball raw materials ① Blank: flour, lard, water, cocoa powder. ② heart filling: peach, sugar, black sesame, sesame oil, lard. Method ① peach kernel crushed into pieces, add sugar, black sesame seeds, lard, sesame oil mixture made of stuffing. ② The flour and lard, water, respectively, into a pastry, oil. Another cocoa powder into the oil knead, stand for a while. ③ the crisp puff pastry into the oil surface with the crisp shortening method under the agent, into the heart into pinch into a ball, and the other clip clamp clip in the green surface pliers, baked in a 180 ℃ oven until golden yellow. Features realistic shape, crisp entrance, taste sweet, nutritious.