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岁月像花一样,一瓣一瓣生长着。很久以前,华夏大地先民食物链上的大豆,因为稀缺,因为珍贵,更因为直接食用多会胀气,一直成为让人欢喜让人忧的顽劣宝物。直到勤劳智慧的先民以一种美妙的转化,将上天的美意呈现给后人。豆腐,从直接食用的角度将其分化,而酱与酱油,带给先民更美味的享受。后者的调和功能将毫无关系的食材与人紧密地结合起来,聚成亲密无间的宝物。酱油不仅鲜活了食物的香气,更与其他调味品相得益彰,构筑了千姿百态的食物。酱油有着独特的性格。其香,正和悠然;其色,醇和而不娇艳;亲和百味,不夺他物之香;我中有你,珠联璧合;妙用似可
Years like flowers, a petal growth. A long time ago, because of the scarcity of precious soybeans, the soybeans in the food chain of the Huaxia Earth’s ancestors were more likely to be flatulent because of direct consumption. Until the industrious and wise ancestors in a wonderful transformation, the beauty of God will be presented to future generations. Tofu, from the perspective of direct consumption of its differentiation, while the sauce and soy sauce, brought to the ancestors more delicious enjoyment. The latter’s reconciliation function will have nothing to do with ingredients and people closely together, into a treasure intimate. Soy sauce not only vivid the aroma of food, but also complement each other with other condiments, to build a mix of food. Soy sauce has a unique character. Its fragrance, is and carefree; its color, alcohol and not tender; Yan and Wei, do not take the incense of other things; I have you, the perfect match;