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松江县泗联公社在抓紧粮食的同时,大力发展蘑菇生产。1983年共有83个种菇单位,面积34.66万平方尺,秋菇总产量508278.8斤,产值达623870.46元,平均每平方尺产量1.47斤,产值1.80元,分别比1982年增长6.83%和11.8%。1984年春菇总产量118412.3斤,产值142424.95元,平均每平方尺产量0.34斤,产值4.1元。我们的蘑菇之所以获得高产,是应用了二次发酵新技术。一、把好菌种质量关菌种质量的好坏关系到蘑菇高产和优质,1983年我们选用了较耐高温,结菇能力强、转潮快、质量好,产量高的九一三种。10月下旬～11月初收孢子,11月～3月制母种,4月制原种。制栽培种6
Songjiang County, the commune in grasping the food at the same time, vigorously develop mushroom production. 1983 a total of 83 kinds of mushroom units, an area of 346,600 square feet, the total output of 508,278.8 kg mushrooms, the output value of 623870.46 yuan, an average yield of 1.47 pounds per square foot, the output value of 1.80 yuan, respectively, compared with 1982 increased 6.83% and 11.8%. In 1984, the total output of spring mushrooms reached 118,412.3 kg, with an output value of 142,424.95 yuan, an average yield of 0.34 kg per square foot and an output value of 4.1 yuan. The reason why our mushrooms get high yield, is the application of a new fermentation technology. First, the quality of good strains of bacteria The quality of the bacteria is related to the high yield and quality of mushrooms, in 1983 we chose a higher temperature, mushroom ability, fast tide, good quality, high yield of nine one or three. In late October ~ early November received spores, November to March mother system, April system of the original species. Cultivated species 6