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菜都绿了,瓜都熟了。秋日时分,最好吃的莫过于那鲜香的南瓜饼了。南瓜去了瓤后一弯弯蒸熟捣烂,黄澄澄的看得人心喜,一入口就化开,汁儿还是热乎着的,直往喉头流,余下的南瓜渣也是甜嫩得不用放调味品。奶奶满意得眯起了眼,我才舀了几口,奶奶便阻止了我,生怕我把皮料先吃完了。整袋面粉入盆,不少白粉溅起,等不到白雾散尽,奶奶又一股脑让南瓜糊伏在面粉上,一撩袖子着手和起面来。爷爷也不闲着,左右开弓,各持一柄刀,大力地切起了咸菜。菜汁顺
Vegetables are green, melons are cooked. Autumn is best to eat than the delicious pumpkin pie. Pumpkin to go after a bend Steamed smashed, Huang Cheng Cheng see people happy, an entrance to open, Ju Er is still hot, straight throat flow, the remaining pumpkin residue is also sweet and tender, do not put the condiment. Granny satisfied narrowed his eyes, I scoop a few mouthfuls, my grandmother stopped me, for fear I finished the leather first. The whole bag of flour into the basin, a lot of white powder splashes, can not wait until the white fog cleared, grandmother and another brain so that the pumpkin paste in the flour on the flour, a sleeve and started to pull up. Grandpa is not idle, about bow, each holding a knife, vigorously cut the pickles. Vegetable juice Shun