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采用“中药微机程控炒制机”炒槐米炭的实验结果表明,饮片受热温度范围是影响槐米炭鞣质增量与减量的关键性因素,炒制机的良好功能可保证槐米炭外观与内在质量的均一与稳定.
The experimental results of using “microcomputer program control frying machine for Chinese medicine” to burn glutinous rice charcoal show that the heated temperature range of the sliced piece is the key factor influencing the increment and decrement of glutinous rice anthracite. The good function of the frying machine can guarantee the sticky rice charcoal. Uniform and stable appearance and internal quality.