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对阿利藤(Alyxia sinensis)的茎、叶从性状、显微进行了鉴定,并测定其氨基酸和微量元素含量。为综合开发和利用提供了科学依据。
The stems and leaves of Alyxia vine (Alyxia sinensis) were identified from their traits and microscopic properties, and their amino acid and trace element contents were determined. Provides scientific basis for comprehensive development and utilization.