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草菇又名苞脚菇或兰花菇,属担子菌纲,伞菌目,鹅膏菌科,小苞脚菇属,是我国南方各省普遍栽培的著名食用菌。近年来,在我国北方也开始人工栽培,据试验,在夏季利用自然气温室内栽培,每百斤稻草可产鲜菇10—15斤,可在我省中南部地区推广。革菇是人们喜爱的夏令蔬菜。它肉肥嫩,味鲜美,营养丰富,每百克干菇,含粗蛋白37.13克,脂肪2.06克,还原糖9.88克,铁13.5毫克,钙23.2毫克,磷902毫克。蛋白质中含有人体所必需的八种必需氨基酸,
Straw mushroom, also known as Scabrous mushrooms or Orchids, is a Basidiomycetes, toadstool, Amanita Branch, Brachytheria, is widely cultivated in southern provinces of the famous edible mushrooms. In recent years, artificial cultivation has also started in the north of our country. According to the test, 10-15 kg of fresh mushrooms can be produced per 100 kg of straw in summer under indoor cultivation with natural temperatures. It can be popularized in the central and southern regions of our province. Mushrooms are favorite summer vegetables. It is fat, tender, delicious, nutritious, per 100 grams of dried mushrooms, containing 37.13 grams of crude protein, fat 2.06 grams, 9.88 grams of reducing sugar, iron 13.5 mg, calcium 23.2 mg, phosphorus 902 mg. Proteins contain the eight essential amino acids essential to the body,